Bring the past to the present
This is the first page of the notebook written by Job Salter when he attended the Hemyock Dairy School in 1905. The notebook contains 26 pages of well written instructions on how to look after milking cows, how to rear them and how to churn milk to produce butter with ideal temperatures and treating process.
Testing for hygeine and product
Churn tipping – small objects were caught in the grill
Churn tipping – small objects were caught in the grill
Churn tipping – small objects were caught in the grill
Churn tipping – small objects were caught in the grill
The separator room
Standby generator, refrigerator plant & engine room
Pasteurising room
See here some incredible photos of the snowfall back in 1963.
See here some incredible photos of the snowfall back in 1963.
See here some incredible photos of the snowfall back in 1963.
